Why we only do outdoor kitchens
The First Coast is full of beautiful outdoor kitchens — and almost nobody who services them properly. Homeowners are left choosing between a handyman with a wire brush, a pressure-washing crew that treats a $10,000 grill like a driveway, or doing the greasy, knuckle-scraping teardown themselves. Usually, the answer is that nobody does it, and the grill quietly declines until something fails.
First Coast Outdoor Kitchen Care exists to be the specialist that gap deserves. We clean, inspect, and restore built-in grills and outdoor kitchens — that's the whole business. We know how a Lynx hood comes apart, why one burner on a Blaze runs cold, where a Bull hides its grease tray, and what salt air does to 304 stainless versus 443. Specialization is what lets us quote firm prices, work fast, and hand you a report that actually means something.
Owner-operated, on purpose
We're a local, owner-operated company. The person who quotes your job is the person who answers the phone and stands behind the work — licensed, insured, and accountable to neighbors, not a franchise office. That's also why the phone gets answered by a human: when the owner's name is on the work, the phone matters.
We built the annual membership because it's the honest version of this business: outdoor kitchens don't need heroic one-time rescues, they need consistent, competent care. Members get a schedule, a report, and equipment that lasts years longer. We get customers we see every year. Everybody wins.